Warm Bacon Chopped Salad Recipe

Name: Warm Bacon Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 1 whole Chicken Breast; 1 teaspoon Extra Virgin Olive Oil; 1 pinch Black Pepper; 1/2 teaspoons Italian Seasoning Spice Blend; FOR THE SALAD:; 4 strips Maple Bacon; 1/2 whole Medium Cucumber; 1 whole Tomato; 1/4 cups Blue Cheese, Crumbled; 3 cups Romaine Lettuce; FOR THE DRESSING:; 2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Dijon Mustard; 1 Tablespoon Balsamic Vinegar; 1 pinch Salt; 1 pinch Black Pepper

Servings: persons

FOR THE CHICKEN:
1 whole Chicken Breast
1 teaspoon Extra Virgin Olive Oil
1 pinch Black Pepper
1/2 teaspoons Italian Seasoning Spice Blend
FOR THE SALAD:
4 strips Maple Bacon
1/2 whole Medium Cucumber
1 whole Tomato
1/4 cups Blue Cheese, Crumbled
3 cups Romaine Lettuce
FOR THE DRESSING:
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Dijon Mustard
1 Tablespoon Balsamic Vinegar
1 pinch Salt
1 pinch Black Pepper

1
Preheat the oven to 350u00b0F.
2
Coat the chicken in the olive oil and sprinkle pepper and the Italian spice blend seasoning on each side of the chicken. Roast the chicken; mine was pretty small and thin so it took about 15 minutes. Remove and let cool, then slice into strips.
3
Fry the bacon. After frying, pat any excess grease with a paper towel and tear, cut or break bacon into bite-sized pieces. Slice the cucumber julienne and then halve; place on the perimeter of the plate. Dice the tomato and crumble the blue cheese. Assemble the lettuce and sprinkle the tomatoes, blue cheese, chicken, and bacon over the top.
4
To make the vinaigrette, in a small bowl add the oil, mustard, and balsamic vinegar. Add the salt and pepper to taste, whisk until combined. Drizzle over salad.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CHICKEN:, 1 whole Chicken Breast, 1 teaspoon Extra Virgin Olive Oil, 1 pinch Black Pepper, and more.

Yes, Warm Bacon Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bacon Chopped Salad

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