Roasted Sweet Potato and Black Bean Salad Recipe

Name: Roasted Sweet Potato and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled and cut into 1/2 - 3/4 inch cubes; 2 tablespoons olive oil; 2 teaspoons ground cumin; kosher salt; ground black pepper; ¼ teaspoon red pepper flakes (optional); 2 tablespoons fresh lime juice; 2 tablespoons olive oil; kosher salt (optional); ground black pepper (optional); 1 (14 1/2 ounce) can no-salt-added black beans, drained and rinsed; 12 medium red onion, chopped; ½ cup chopped fresh cilantro

Servings: persons

1 lb sweet potato, peeled and cut into 1/2 - 3/4 inch cubes
2 tablespoons olive oil
2 teaspoons ground cumin
kosher salt
ground black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons fresh lime juice
2 tablespoons olive oil
kosher salt (optional)
ground black pepper (optional)
1 (14 1/2 ounce) can no-salt-added black beans, drained and rinsed
12 medium red onion, chopped
½ cup chopped fresh cilantro

1
Heat oven to 450F Position oven rack in the lower third of the oven.
2
Put sweet potatoes on a rimmed baking sheet.
3
Drizzle with olive oil.
4
Sprinkle potatoes with cumin, salt, pepper, and red pepper flakes.
5
Toss potatoes until well coated.
6
Roast in oven 25-35 minutes, tossing potatoes once at the halfway point.
7
In a large bowl, whisk together the lime juice and olive oil.
8
Season with salt and pepper if desired.
9
Add black beans, red onion, and cilantro.
10
Toss gently.
11
Add sweet potato cubes and toss gently.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sweet potato, peeled and cut into 1/2 - 3/4 inch cubes, 2 tablespoons olive oil, 2 teaspoons ground cumin, kosher salt, and more.

Yes, Roasted Sweet Potato and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato and Black Bean Salad

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