Name: Sweet Pepper Salad with Manchego and Almonds
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 cup whole blanched almonds; 2 cups roasted bell peppers, cut into 2-inch strips; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 large garlic clove, minced; 1 1/2 teaspoons chopped drained capers; 1/2 teaspoon finely chopped thyme; 1/2 teaspoon minced marjoram; Salt and freshly ground pepper; 20 small pitted green olives; 1/4 pound Manchego cheese, sliced 1/4 inch thick; 1 tablespoon minced flat-leaf parsley; Crusty bread, for serving

2 teaspoons vegetable oil

1/2 cup whole blanched almonds

2 cups roasted bell peppers, cut into 2-inch strips

1/4 cup extra-virgin olive oil

2 tablespoons sherry vinegar

1 large garlic clove, minced

1 1/2 teaspoons chopped drained capers

1/2 teaspoon finely chopped thyme

1/2 teaspoon minced marjoram

Salt and freshly ground pepper

20 small pitted green olives

1/4 pound Manchego cheese, sliced 1/4 inch thick

1 tablespoon minced flat-leaf parsley

Crusty bread, for serving

Sweet Pepper Salad with Manchego and Almonds

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