Fresh, crisp and full of flavor — this Egg and Veggie Salad with Dill Green Goddess Dressing is a must-try. Made with eggs, purple potatoes, orange caul…
This Egg and Veggie Salad with Dill Green Goddess Dressing relies on simple, everyday ingredients such as large eggs, persian cucumbers, plain nonfat greek yogurt and tbs. olive oil. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026