How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asparagus-Crab Spread?

You need 10 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 3 green onions, sliced, 2 medium jalapeno peppers, seeded and finely chopped, 2 teaspoons canola oil, and more.

Is Warm Asparagus-Crab Spread suitable as seafood?

Yes, Warm Asparagus-Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Asparagus-Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Asparagus-Crab Spread Recipe

Name: Warm Asparagus-Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, chopped; 3 green onions, sliced; 2 medium jalapeno peppers, seeded and finely chopped; 2 teaspoons canola oil; 1 can (15 ounces) asparagus spears, drained and chopped; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 cup mayonnaise; 1/2 cup grated or shredded Parmesan cheese; 1/2 cup chopped cashews; Assorted crackers

Try this homemade Warm Asparagus-Crab Spread recipe the whole family will love. Made with sweet red pepper, green onions, jalapeno peppers and canola oi…

This Warm Asparagus-Crab Spread relies on simple, everyday ingredients such as green onions, sliced, canola oil, mayonnaise and chopped cashews. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Asparagus-Crab Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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