Smoked Salmon And Asparagus Salad

1. 1

   Steam asparagus until bright green and just tender when pierced with a sharp knife (about 5 mins). Drain and wrap in a clean tea towel to dry.

2. 2

   Arrange asparagus, watercress and arugula on a large serving platter. Nestle salmon into greens.

3. 3

   To make the vinaigrette, whisk together mustard, oil and vinegar. Season then drizzle over salmon, asparagus and greens. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.