How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, chopped, 2 cans (15 oz each) chickpeas, drained and rinsed, 1 can (6 oz) tuna in spring water, drained and flaked, and more.

Is Chickpea Fish Cakes suitable as seafood?

Yes, Chickpea Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Fish Cakes Recipe

Name: Chickpea Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, chopped; 2 cans (15 oz each) chickpeas, drained and rinsed; 1 can (6 oz) tuna in spring water, drained and flaked; 1/2 cup dried breadcrumbs; 1/4 cup flour; 1 None small red chili pepper, chopped; 2 tbsp chopped fresh cilantro; 1 None egg, beaten; 1 None lemon, peel finely grated; None None Salad, to serve; None None Sweet chili sauce, to serve

Chickpea Fish Cakes

Eats Now Editorial Team · 611 kcal · Seafood

Chickpea Fish Cakes – a delicious recipe with olive oil, red onion, chickpeas, water, breadcrumbs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea Fish Cakes

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