Chicken And Shrimp Stir Fry Recipe

Name: Chicken And Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 8 None medium raw shrimp, peeled, deveined, tails left intact; 9 oz ground chicken; 3.5 oz Chinese barbecued pork, thinly sliced; 1 None medium carrot, thinly sliced; 1 None medium Spanish onion, thinly sliced; 2 stalks celery, trimmed, thinly sliced; 1 None medium green pepper, thinly sliced; 3.5 oz button mushrooms, thinly sliced; 5 oz coarsely shredded Chinese cabbage; 3 oz bean sprouts; 3 None spring onions, thinly sliced; 2 tsp cornstarch; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 1/2 cup chicken stock; 7 oz fried noodles

Servings: persons

2 tbsp peanut oil
8 None medium raw shrimp, peeled, deveined, tails left intact
9 oz ground chicken
3.5 oz Chinese barbecued pork, thinly sliced
1 None medium carrot, thinly sliced
1 None medium Spanish onion, thinly sliced
2 stalks celery, trimmed, thinly sliced
1 None medium green pepper, thinly sliced
3.5 oz button mushrooms, thinly sliced
5 oz coarsely shredded Chinese cabbage
3 oz bean sprouts
3 None spring onions, thinly sliced
2 tsp cornstarch
2 tbsp light soy sauce
2 tbsp oyster sauce
1/2 cup chicken stock
7 oz fried noodles

1
Heat 1 tbsp oil in a wok or large frying pan over medium-high heat. Stir-fry shrimp until just pink. Remove from wok and cover to keep warm.
2
Add chicken to wok and stir-fry until cooked through. Add pork and stir-fry until heated through. Remove from wok and cover to keep warm.
3
Add remaining oil to wok. Stir-fry carrot and onion until onion softens. Add celery, pepper and mushrooms. Stir-fry until vegetables are just tender. Return shrimp and chicken mixture to wok along with cabbage, bean sprouts and spring onions. Whisk together cornstarch, soy sauce, oyster sauce and chicken stock. Add to pan and stir-fry until cabbage just wilts and sauce boils and thickens.
4
Serve over noodles.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp peanut oil, 8 None medium raw shrimp, peeled, deveined, tails left intact, 9 oz ground chicken, 3.5 oz Chinese barbecued pork, thinly sliced, and more.

Yes, Chicken And Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Stir Fry

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