How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 cup of real mayonnaise (replace most of this with sour cream to reduce the grease replace all if you like), 1 cup parmesan cheese (I also replace this with whatever cheese I want (Asiago, Romano, monterey jack mix, etc.), 1 (8 ounce) package cream cheese, 1 (12 ounce) can artichoke hearts (drained and chopped), and more.

Is Warm Artichoke Spinach Dip suitable as vegetarian?

Yes, Warm Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Spinach Dip Recipe

Name: Warm Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of real mayonnaise (replace most of this with sour cream to reduce the grease replace all if you like); 1 cup parmesan cheese (I also replace this with whatever cheese I want (Asiago, Romano, monterey jack mix, etc.); 1 (8 ounce) package cream cheese; 1 (12 ounce) can artichoke hearts (drained and chopped); ½ cup frozen spinach (thawed, drained, and chopped, you may have to squeeze the juice out of it); 2 -3 tablespoons minced garlic (to taste- fresh garlic - 2 cloves to a whole small bulb)

Warm Artichoke Spinach Dip – a delicious recipe with mayonnaise, parmesan cheese, cream cheese, hearts, frozen spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup of real mayonnaise (replace most of this with sour cream to reduce the grease replace all if you like)
1 cup parmesan cheese (I also replace this with whatever cheese I want (Asiago, Romano, monterey jack mix, etc.)
1 (8 ounce) package cream cheese
1 (12 ounce) can artichoke hearts (drained and chopped)
½ cup frozen spinach (thawed, drained, and chopped, you may have to squeeze the juice out of it)
2 -3 tablespoons minced garlic (to taste- fresh garlic - 2 cloves to a whole small bulb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Walleye With Vegetables
Bean And Veggie Pitas
Spinach Balls
Beef And Broccoli Casserole

Warm Artichoke Spinach Dip

How did you like this recipe?

Frequently Asked Questions