Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms Recipe

Name: Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh Italian parsley; 1 1/2 teaspoons minced garlic; 1 teaspoon whole grain Dijon mustard; 1 9-ounce package frozen artichoke hearts, thawed, drained well, halved lengthwise; 1 large red bell pepper, cut into matchstick-size strips; 4 ounces small button mushrooms, trimmed, quartered; 1 small onion, thinly sliced (about 1/3 cup); 3/4 cup pitted Kalamata olives or other brine-cured black olives, quartered lengthwise

Servings: persons

1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh Italian parsley
1 1/2 teaspoons minced garlic
1 teaspoon whole grain Dijon mustard
1 9-ounce package frozen artichoke hearts, thawed, drained well, halved lengthwise
1 large red bell pepper, cut into matchstick-size strips
4 ounces small button mushrooms, trimmed, quartered
1 small onion, thinly sliced (about 1/3 cup)
3/4 cup pitted Kalamata olives or other brine-cured black olives, quartered lengthwise

1
Whisk first 6 ingredients in large bowl to blend.
2
Add vegetables and olives.
3
Toss to coat.
4
Season with salt and pepper.
5
Cover and refrigerate at least 2 hours, stirring occasionally.
6
(Can be made 1 day ahead.
7
Keep refrigerated.
8
Let stand at room temperature 30 minutes before serving.)
9
Transfer mixture to bowl and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh Italian parsley, and more.

Yes, Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

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