How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh Italian parsley, and more.

Is Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms suitable as vegetarian?

Yes, Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives, Red Bell Pepper, Artichoke Hearts

Name: Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh Italian parsley; 1 1/2 teaspoons minced garlic; 1 teaspoon whole grain Dijon mustard; 1 9-ounce package frozen artichoke hearts, thawed, drained well, halved lengthwise; 1 large red bell pepper, cut into matchstick-size strips; 4 ounces small button mushrooms, trimmed, quartered; 1 small onion, thinly sliced (about 1/3 cup); 3/4 cup pitted Kalamata olives or other brine-cured black olives, quartered lengthwise

Try this homemade Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms recipe the whole family will love. Made with olive oil, red wine vin…

This Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms relies on simple, everyday ingredients such as olive oil, red wine vinegar, chopped fresh basil and minced garlic. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions