Try this homemade Eggplant with Tahina recipe the whole family will love. Made with eggplants, flat-leaf parsley, lemon juice and garlic. Easy step-by-s…
This Eggplant with Tahina relies on simple, everyday ingredients such as tahina (tahini), lemon juice, or to taste, garlic, crushed and salt, or to taste. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026