Walnut Rosemary Quinoa

1. 1

   Preheat oven to 350F (180C).

2. 2

   Heat oil in a saucepan and add onion and quinoa.

3. 3

   Saute over medium heat, stirring constantly for 3 minutes.

4. 4

   Add red bell pepper and saute an additional 2 minutes.

5. 5

   Add water, soy sauce and rosemary.

6. 6

   (If using fresh peas, add them now.)

7. 7

   Bring contents to a boil; cover and simmer 15 minutes.

8. 8

   Meanwhile, roast walnuts in 350F (180C) oven for 5 minutes.

9. 9

   When quinoa is cooked, turn off heat and mix in walnuts and frozen peas.

10. 10

    Let set an additional 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.