How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Long Grain Brown Rice With Black Or Red Quinoa?

You need 7 ingredients. The key ingredients include: 1/4 cup black or red quinoa, 1 cup long grain brown rice, 5 cups boiling water, 1/2 teaspoon sea salt, and more.

Is Perfect Long Grain Brown Rice With Black Or Red Quinoa suitable as vegetarian?

Yes, Perfect Long Grain Brown Rice With Black Or Red Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Perfect Long Grain Brown Rice With Black Or Red Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Long Grain Brown Rice With Black Or Red Qui

Name: Perfect Long Grain Brown Rice With Black Or Red Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup black or red quinoa; 1 cup long grain brown rice; 5 cups boiling water; 1/2 teaspoon sea salt; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice (Meyer preferred) or hot water; 1/2 teaspoon Maldon salt flakes or other artisan salt

Try this homemade Perfect Long Grain Brown Rice With Black Or Red Quinoa recipe the whole family will love. Made with black, long grain brown rice, boil…

This Perfect Long Grain Brown Rice With Black Or Red Quinoa relies on simple, everyday ingredients such as black or red quinoa, long grain brown rice, boiling water and sea salt. It comes together quickly and makes 4 servings, at about 2853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup black or red quinoa
1 cup long grain brown rice
5 cups boiling water
1/2 teaspoon sea salt
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (Meyer preferred) or hot water
1/2 teaspoon Maldon salt flakes or other artisan salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2853 kcal
Category
Vegetarian

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