Eat Your Greens! Rainbow Chard With A Maple-Vinegar Drizzle Recipe

Name: Eat Your Greens! Rainbow Chard With A Maple-Vinegar Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw, unsalted cashews; 2 pounds rainbow chard, washed and ends trimmed; 2 tablespoons olive oil; 1/2 large red onion, chopped; 1/4 teaspoon smoked paprika; 1/2 cup golden raisins; 1/2 cup low sodium vegetable stock; Kosher salt and/or ground black pepper; 1 tablespoon pure maple syrup; 1 tablespoon Sherry vinegar

Servings: persons

1/3 cup raw, unsalted cashews
2 pounds rainbow chard, washed and ends trimmed
2 tablespoons olive oil
1/2 large red onion, chopped
1/4 teaspoon smoked paprika
1/2 cup golden raisins
1/2 cup low sodium vegetable stock
Kosher salt and/or ground black pepper
1 tablespoon pure maple syrup
1 tablespoon Sherry vinegar

1
Using a small dry skillet, toast the cashews over medium heat, stirring until toasted, about 3 to 5 minutes. When cooled, roughly chop and set aside.
2
Take the chard and remove center ribs with a sharp knife. Cut the ribs into 1/2-inch pieces and set aside. Coarsely chop the chard leaves and set aside.
3
Using a large, heavy-bottomed pot, heat the oil. Add the onion, paprika, and chard rib pieces. Cook over medium heat for 5 minutes.
4
Add the chard leaves and cook, stirring, until leaves wilt, about 3 minutes.
5
Add the raisins and stock, cover and cook over medium-low heat for 5 minutes, stirring once or twice.
6
Transfer the chard to a serving dish. Add the maple syrup and vinegar. Toss. Top with toasted cashews and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup raw, unsalted cashews, 2 pounds rainbow chard, washed and ends trimmed, 2 tablespoons olive oil, 1/2 large red onion, chopped, and more.

Yes, Eat Your Greens! Rainbow Chard With A Maple-Vinegar Drizzle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat Your Greens! Rainbow Chard With A Maple-Vinegar Drizzle

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