Warm and Cozy German Potatoes with Eggs and Sausage

1. 1

   Peel the potatoes, and cut it into 1.5-2 cm pieces.

2. 2

   Diagonally cut the wieners into 1 cm thick.

3. 3

   Beat the eggs.

4. 4

   Add oil to a heated pan, and scramble the eggs in the pan.

5. 5

   Turn off the heat once the edges start to harden.

6. 6

   Transfer the eggs to a different bowl after it has finished cooking in residual heat.

7. 7

   Put the potatoes into the same pan from step 2, gradually add water and salt, and cook over medium heat after bringing the water to a boil.

8. 8

   Once the potatoes from step 3 can be easily pierced with a chopstick, add the wieners and cook until the water evaporates and the wieners are cooked through.

9. 9

   Add the eggs previously set aside in step 2, add salt and pepper to taste, and enjoy after lightly cooking and mixing it together.

* Per serving · 4 servings · Values may vary.