Warm and Cozy German Potatoes with Eggs and Sausage – a delicious recipe with Potatoes, sausages, Eggs, Salt, Cooking oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the potatoes, and cut it into 1.5-2 cm pieces.
2
Diagonally cut the wieners into 1 cm thick.
3
Beat the eggs.
4
Add oil to a heated pan, and scramble the eggs in the pan.
5
Turn off the heat once the edges start to harden.
6
Transfer the eggs to a different bowl after it has finished cooking in residual heat.
7
Put the potatoes into the same pan from step 2, gradually add water and salt, and cook over medium heat after bringing the water to a boil.
8
Once the potatoes from step 3 can be easily pierced with a chopstick, add the wieners and cook until the water evaporates and the wieners are cooked through.
9
Add the eggs previously set aside in step 2, add salt and pepper to taste, and enjoy after lightly cooking and mixing it together.
239
kcal
Calories
15
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Potatoes (medium), 200 grams Wiener sausages, 3 Eggs, 1 Salt and pepper, and more.
Yes, Warm and Cozy German Potatoes with Eggs and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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