How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy New Orleans Muffaletta?

You need 15 ingredients. The key ingredients include: 1 (1 lb) long loaf crusty bread, 2 tablespoons chopped hot jalapeno peppers, from a jar, 3 tablespoons olive oil, 1/4 cup chopped fresh parsley, and more.

Is Easy New Orleans Muffaletta suitable as meat & poultry?

Yes, Easy New Orleans Muffaletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy New Orleans Muffaletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy New Orleans Muffaletta Recipe

Name: Easy New Orleans Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) long loaf crusty bread; 2 tablespoons chopped hot jalapeno peppers, from a jar; 3 tablespoons olive oil; 1/4 cup chopped fresh parsley; 3 tablespoons red wine vinegar; 1 teaspoon instant minced garlic; 1/2 cup chopped black olives; 2 teaspoons dried oregano; 1/2 cup chopped pimento stuffed olive; 1/2 teaspoon pepper; 1/2 cup chopped roasted red pepper, from a jar; 1/4 head iceberg lettuce, shredded (2 C.); 8 ounces deli turkey, sliced; 8 ounces deli provolone cheese, sliced; 8 ounces deli ham, sliced

Try this homemade Easy New Orleans Muffaletta recipe the whole family will love. Made with long loaf crusty bread, peppers, olive oil and parsley. Easy…

This Easy New Orleans Muffaletta relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, red wine vinegar and instant minced garlic. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy New Orleans Muffaletta

Tips for the best results

Variations & substitutions

My Personal Notes

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