Easy New Orleans Muffaletta Recipe

Name: Easy New Orleans Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) long loaf crusty bread; 2 tablespoons chopped hot jalapeno peppers, from a jar; 3 tablespoons olive oil; 1/4 cup chopped fresh parsley; 3 tablespoons red wine vinegar; 1 teaspoon instant minced garlic; 1/2 cup chopped black olives; 2 teaspoons dried oregano; 1/2 cup chopped pimento stuffed olive; 1/2 teaspoon pepper; 1/2 cup chopped roasted red pepper, from a jar; 1/4 head iceberg lettuce, shredded (2 C.); 8 ounces deli turkey, sliced; 8 ounces deli provolone cheese, sliced; 8 ounces deli ham, sliced

Servings: persons

1 (1 lb) long loaf crusty bread
2 tablespoons chopped hot jalapeno peppers, from a jar
3 tablespoons olive oil
1/4 cup chopped fresh parsley
3 tablespoons red wine vinegar
1 teaspoon instant minced garlic
1/2 cup chopped black olives
2 teaspoons dried oregano
1/2 cup chopped pimento stuffed olive
1/2 teaspoon pepper
1/2 cup chopped roasted red pepper, from a jar
1/4 head iceberg lettuce, shredded (2 C.)
8 ounces deli turkey, sliced
8 ounces deli provolone cheese, sliced
8 ounces deli ham, sliced

1
["I like to use a mini food processer to chop all the tapenade ingredients.", "Using serrated knife cut bread in half lengthwise.", "Pull out soft center of each piece, leaving 1 & 1/2""-thick shell.", "In large bowl combine olives, roasted peppers, parsley, oil, vinegar, hot peppers, garlic, oregano and pepper.", "Dip a brush into mixture to remove some of the liquid.", "Brush liquid over inside of bottom shell and fill with lettuce.", "Layer turkey (can use pepper turkey if desired), cheese and ham (can use capicola which is hot Italian ham if desired), over lettuce to create the sandwich.", "Spoon olive mixture down center of ham; cover with bread top.", "Wrap in plastic; refrigerate at least 8 hours or overnight to blend flavors before serving.", "Cut into 2 inch slices."]

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1 lb) long loaf crusty bread, 2 tablespoons chopped hot jalapeno peppers, from a jar, 3 tablespoons olive oil, 1/4 cup chopped fresh parsley, and more.

Yes, Easy New Orleans Muffaletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy New Orleans Muffaletta

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