Mexican Seasoning For Chicken Recipe

Name: Mexican Seasoning For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry breadcrumbs; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon chef's classics super seasoning (Pacific Foods); 1/8 teaspoon paprika; 1/2 cup parmesan cheese; 2 beaten eggs; 4 -8 chicken breast halves; 2 tablespoons oil (1 T. oil for each 4 breasts)

Servings: persons

1
Mix bread crumbs, garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This mixture at this point can be packaged for later use).
2
To use this mixture:.
3
Add the parmesan cheese.
4
Dip chicken breasts in beaten eggs, then in breading.
5
Lightly brown in oil on both sides.
6
Drain on paper towel.
7
Bake in the oven at 350* for 20 minutes.
8
Serve on a bed of shredded lettuce.
9
Top with slices of fresh avocado, sour cream, salsa and fresh, diced tomatoes.
10
For four breasts, use half the breadind mixture and store the rest in the refrigerator.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup dry breadcrumbs, 1/2 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cumin, and more.

Yes, Mexican Seasoning For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Seasoning For Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions