Thai Lemongrass Chicken

1. 1

   In a mortar or spice mill, grind garlic, peppercorns, cilantro roots and salt and set aside in a large dish or resealable plastic bag.

2. 2

   Using spice mill or food processor, pulse lemongrass a few times until it is finely shredded and add to ground spices.

3. 3

   Mix in lime juice, mixing well.

4. 4

   Add chicken to mixture and work mixture into flesh, using your hands, and allow to marinate for 6 hours or overnight.

5. 5

   Preheat oven to 400u00b0F.

6. 6

   Roast chicken in a pan with a drainage rack for 40-45 minutes or until juices run clear.

7. 7

   Serve garnished with fresh cilantro sprigs, if desired.

8. 8

   Pass Thai red chile sauce (nam prik dang) (can use recipe# 30195) at the table, and serve with steamed jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.