Wantan Soup

1. 1

   Boil water with spring onions and anchovies.

2. 2

   Prepare filling by mixing minced meat, minced prawns, soy sauce, sesame oil, shao xing wine, ginger, salt and sugar.

3. 3

   Mix well until it creates a sticky or starchy texture.

4. 4

   Fill 'wantan' wraps with filling.

5. 5

   Boil 'wantans' at medium heat until they float.

6. 6

   Optionally, add some white pepper to taste.

* Per serving · 4 servings · Values may vary.

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