Stewed Duck Feast

1. 1

   Put 6 cups of water in large pot, salt and pepper the ducks, sprinkle poultry seasoning.

2. 2

   Cut up onion and bring to a boil.

3. 3

   Let simmer 2 hours then add rutabaga and potatoes.

4. 4

   Cook for another hour.

5. 5

   When vegetables get tender dinner should be ready.

No additional tips available.