How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 2 cups chopped onions, 2 cloves garlic, finely chopped, 7 cups water, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 2 cups chopped onions; 2 cloves garlic, finely chopped; 7 cups water; 4 medium carrots, pared and sliced; 1 (28 ounce) can whole tomatoes, undrained,coarsely chopped; 2 tablespoons instant beef bouillon or 6 beef bouillon cubes; 1 teaspoon italian seasoning; ¼ teaspoon pepper; 1 ½ cups coarsely chopped zucchini; 1 (15 ounce) can garbanzo beans, drained; 1 cup uncooked rotini pasta or 1 cup elbow macaroni

Italian Vegetable Soup

Eats Now Editorial Team · 376 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with Italian sausage, onions, garlic, water, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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