Walnut Stuffed Chicken Breasts

1. 1

   Combine bread crumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper and enough water to moisten.

2. 2

   Make 4 mounds of stuffing each on a square of foil.

3. 3

   Arrange on small cookie sheet.

4. 4

   Brush both sides of chicken breasts with lemon juice.

5. 5

   Then spoon remaining butter over.

6. 6

   Season with salt and pepper.

7. 7

   Place open chicken breast over each mound.

8. 8

   Shape around stuffing, tucking sides under.

9. 9

   Bake at 350u00b0 for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.