Marjoram Chicken (Or Hens) In White Wine Sauce Recipe

Name: Marjoram Chicken (Or Hens) In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (a 3 lb. chicken or four 3/4-lb. Cornish game hens); 1/4 cup margarine; 1/4 cup butter; 1/2 cup dry white wine; 1 teaspoon ground marjoram; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons water; 1/2 cup chicken broth

Servings: persons

1 roasting chicken (a 3 lb. chicken or four 3/4-lb. Cornish game hens)
1/4 cup margarine
1/4 cup butter
1/2 cup dry white wine
1 teaspoon ground marjoram
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons water
1/2 cup chicken broth

1
Rinse chicken/hens in cold water and pat dry. Arrange in baking or roasting pan.
2
Melt margarine and/or butter in small saucepan.
3
Stir in wine, marjoram, garlic powder, salt and pepper. Pour over chicken.
4
Roast at 350 degree F for approximately 20 minutes per pound. (Use a meat thermometer for accuracy of 'doneness' if you can.).
5
Remove chicken to serving plate.
6
Skim fat from remaining juices. Add chicken broth, water, and cornstarch to the drippings. Cook over medium-high heat until mixture thickens and begins to bubble.
7
Serve the sauce on the side with rice to accompany chicken.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasting chicken (a 3 lb. chicken or four 3/4-lb. Cornish game hens), 1/4 cup margarine, 1/4 cup butter, 1/2 cup dry white wine, and more.

Yes, Marjoram Chicken (Or Hens) In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marjoram Chicken (Or Hens) In White Wine Sauce

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