Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy

1. 1

   -Preheat oven to 350.

2. 2

   Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side -- Don't discard the drippings in the skillet.

3. 3

   Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.

4. 4

   Place pork chop on top of oil. Add the Italian seasoning and garlic powder.

5. 5

   Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.

6. 6

   Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.

7. 7

   Poke a few holes to allow steam to escape.

8. 8

   Bake for 30 minutes.

9. 9

   A few minutes before packet comes out of oven, make your gravy--add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.

10. 10

    Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.

11. 11

    Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.