Kid Tested Mother Approved Portuguese Pork Chop

1. 1

   Line bottom of frying pan with olive oil and heat. Sprinkle chops with salt and pepper on both sides.

2. 2

   Add the pork chops and do not flip until a nice brown crust forms on each chop. Do the same on both sides. The brown crust is key in this dish.

3. 3

   Add garlic to the pan *when you flip the chops* and brown along with the pork.

4. 4

   Cut Lemon in half. Slice one half into 6 thin slices. Squeeze the other half over the pork chops.

5. 5

   Add bay leaves to the pan.

6. 6

   Pour the white wine evenly over the chops and simmer on low for approximately 20 minutes.

7. 7

   Use meat thermometer to check the pork.

8. 8

   Serve with a slice of Lemon on top of each chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.