How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kid Tested Mother Approved Portuguese Pork Chop?

You need 7 ingredients. The key ingredients include: 6 bone in rib chops, olive oil, to line the bottom of frying pan (I prefer to use my electric frying pan for this recipe so I can add all the Pork Chops at once), 2 teaspoons garlic, 6 bay leaves, and more.

Is Kid Tested Mother Approved Portuguese Pork Chop suitable as meat & poultry?

Yes, Kid Tested Mother Approved Portuguese Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kid Tested Mother Approved Portuguese Pork Chop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid Tested Mother Approved Portuguese Pork Chop

Name: Kid Tested Mother Approved Portuguese Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone in rib chops; olive oil, to line the bottom of frying pan (I prefer to use my electric frying pan for this recipe so I can add all the Pork Chops at once); 2 teaspoons garlic; 6 bay leaves; 1 large lemon; 3 cups white wine (I love using a traditional inexpensive white like Vinho Verde); salt and pepper

Try this homemade Kid Tested Mother Approved Portuguese Pork Chop recipe the whole family will love. Made with chops, olive oil, garlic and bay leaves. …

This Kid Tested Mother Approved Portuguese Pork Chop relies on simple, everyday ingredients such as bone in rib chops, garlic, bay leaves and large lemon. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 bone in rib chops
olive oil, to line the bottom of frying pan (I prefer to use my electric frying pan for this recipe so I can add all the Pork Chops at once)
2 teaspoons garlic
6 bay leaves
1 large lemon
3 cups white wine (I love using a traditional inexpensive white like Vinho Verde)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

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