Walnut Scone Drops With Mock Devonshire Cream

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease cookie sheets.

3. 3

   Lightly spoon flour into measuring cup; level off.

4. 4

   In a large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well.

5. 5

   Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.

6. 6

   Add buttermilk and walnuts; lightly stir just until dry ingredients are moistened.

7. 7

   Drop by heaping teaspoonfuls 2 inches apart on prepared cookie sheets.

8. 8

   Bake at 375u00b0 for 9 to 12 minutes or until light golden brown.

9. 9

   Immediately remove from cookie sheets.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.