Santa Cookie Wreath

1. 1

   Heat oven to 375F (190C).

2. 2

   Mix gingerbread mix, hot water, flour and margarine in medium bowl with spoon until dough forms.

3. 3

   Reserve one fourth of dough.

4. 4

   Roll remaining dough into circle.

5. 5

   Cut circle out of center to form a wreath shape.

6. 6

   Place wreath on ungreased cookie sheet.

7. 7

   Bake 15 minutes or until edges are firm.

8. 8

   Do not overbake!

9. 9

   Cool 1 minute before removing from cookie sheet.

10. 10

    Roll reserved dough.

11. 11

    Cut with 2 inch holly-leaf shaped cookie cutter.

12. 12

    Place on ungreased cookie sheet and bake 9 minutes, until edges are firm.

13. 13

    Cool 1 minute before removing from cookie sheet.

14. 14

    Heat candy coating over low heat until melted.

No additional tips available.