How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Biscuit Bake?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1 (16 1/3 ounce) canrefrigerated Pillsbury Grands refrigerated buttermilk biscuits, 1 cup fresh salsa, 1 cup shredded mozzarella cheese (can use more or less), and more.

Is Mexican Biscuit Bake suitable as baking & desserts?

Yes, Mexican Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Biscuit Bake Recipe

Name: Mexican Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (16 1/3 ounce) canrefrigerated Pillsbury Grands refrigerated buttermilk biscuits; 1 cup fresh salsa; 1 cup shredded mozzarella cheese (can use more or less); 1 cup shredded cheddar cheese (can use more or less); 6 green onions, sliced

Mexican Biscuit Bake – a delicious recipe with butter, buttermilk, fresh salsa, mozzarella cheese, cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon butter
1 (16 1/3 ounce) canrefrigerated Pillsbury Grands refrigerated buttermilk biscuits
1 cup fresh salsa
1 cup shredded mozzarella cheese (can use more or less)
1 cup shredded cheddar cheese (can use more or less)
6 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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