Walnut Raisin French Toast

1. 1

   Slice the loaf into 1 inch thick slice and set aside.

2. 2

   In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.