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1
Using a whisk or a fork, beat the eggs in a large mixing bowl until frothy.
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2
Add the buttermilk, vanilla, cinnamon, and salt.
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3
Beat for 1 minute, or until well combined.
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4
Dip the bread slices, one at a time, into the egg mixture, turning to coat both sides.
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5
Arrange the prepared slices on a baking sheet or platter as you go.
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6
Dip and prep all that will fit into the pan at one time.
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7
While the first batch is on the griddle, begin dipping the second batch.
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8
Preheat a stove-top griddle or skillet over medium heat, or an electric griddle to 400F, testing to make sure its hot enough for a drop of water to bounce on it.
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9
Butter the griddle generously.
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10
Arrange the bread slices in a single layer on the griddle and cook well for 2 to 3 minutes on each side, or until golden brown, turning once with a spatula.
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11
If youre using a skillet, youll need to do this in batches, depending on the size of the skillet.
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12
After the toast is flipped, you may need to add more butter to the griddle.
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13
As you add the butter, lift the French toast with a spatula so the butter flows underneath the griddling toast.
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14
Transfer the French toast to a platter or individual plates and serve.
