Crapiaux Morvandiaux - Grated Potato Pancakes

1. 1

   Peel the potatoes.

2. 2

   Grate them coarsley, and mix them with the slightly beaten egg.

3. 3

   Stir in the flour, salt and pepper.

4. 4

   Add enough milk to make a batter, as thick as whipping cream, or a thick pancake batter.

5. 5

   Heat 1 tablespoon of oil in a medium frying pan, and add enough batter to make 1/4 inch layer.

6. 6

   Fry the pancake over medium-high heat for 4 - 5 minutes until brown.

7. 7

   Put a plate over the pan, and flip the pan over, so the crusty part of the pancake touches the plate.

8. 8

   Slide the pancake back into the hot pan, and brown it on the other side.

9. 9

   Repeat this process with the rest of the batter, adding oil to the pan as needed.

10. 10

    Keep the finished pancakes in a warm oven as you work, so they are all hot at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.