Hearty yet Healthy Blueberry Oatmeal Pancake

1. 1

   Combine all ingredients except for the blueberries and stir until well mixed.

2. 2

   Gently fold in blueberries.

3. 3

   In a skillet sprayed with nonstick spray, drop batter into pan to form 1 large pancake (or 3 smaller pancakes).

4. 4

   Once pancake begins to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip them to prevent sticking).

5. 5

   Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.