How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Meatballs (Vegan)?

You need 9 ingredients. The key ingredients include: 1 medium onion, 4 tablespoons water, 2 tablespoons fresh parsley, finely minced, 2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's chicken seasoning, this is a vegetarian seasoning that tastes like a Chicken bouillon ), and more.

Is Walnut Meatballs (Vegan) suitable as meat & poultry?

Yes, Walnut Meatballs (Vegan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut Meatballs (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Meatballs (Vegan) Recipe

Name: Walnut Meatballs (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 4 tablespoons water; 2 tablespoons fresh parsley, finely minced; 2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's chicken seasoning, this is a vegetarian seasoning that tastes like a Chicken bouillon ); 2 garlic cloves, finely minced; 1 1/2 cups saltine crackers, finely crushed; 1 cup walnut pieces (walnuts chopped); 1 cup rolled oats; 1 (7 ounce) package extra firm tofu

Try this homemade Walnut Meatballs (Vegan) recipe the whole family will love. Made with onion, water, fresh parsley and chicken-flavored vegetarian seas…

This Walnut Meatballs (Vegan) relies on simple, everyday ingredients such as medium onion, water, fresh parsley, finely minced and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
4 tablespoons water
2 tablespoons fresh parsley, finely minced
2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's chicken seasoning, this is a vegetarian seasoning that tastes like a Chicken bouillon )
2 garlic cloves, finely minced
1 1/2 cups saltine crackers, finely crushed
1 cup walnut pieces (walnuts chopped)
1 cup rolled oats
1 (7 ounce) package extra firm tofu

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Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

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Walnut Meatballs (Vegan)

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