Walnut Meatballs (Vegan)

1. 1

   In food processor, puree the water and onion until smooth. Pour into large mixing bowl. Add all the remaining ingredients, mixing well until mixture holds together.

2. 2

   Coat hands with nonstick cooking spray.

3. 3

   Shape mixture into 1-inch balls.

4. 4

   Place on a baking sheet and bake for 30 minutes at 375 degrees.

5. 5

   Remove from oven and place meatballs on a platter. Garnish with fresh parsley. Serve hot with a variety of dipping sauces, such as Sweet and Sour, Marinara, or your favorite.

* Per serving · 4 servings · Values may vary.

No additional tips available.