Ww 6 Points - Beer Soaked Beef

1. 1

   In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak.

2. 2

   Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.

3. 3

   Place a grill pan in broiler; preheat broiler to high.

4. 4

   Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.

5. 5

   Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.

6. 6

   Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan.

7. 7

   Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.

8. 8

   Slice steak thinly and serve with sauce.

9. 9

   6 Points yields about 4 ounces of steak per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.