Outside-In Bacon Cheeseburgers With Green Onion Mayo Recipe

Name: Outside-In Bacon Cheeseburgers With Green Onion Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 4 scallions, cleaned and trimmed; extra virgin olive oil, for drizzling; 1 34 lbs ground sirloin; 1 ½ tablespoons Worcestershire sauce; 1 ½ tablespoons McCormick's Montreal Brand steak seasoning (or 1 1/2 tablespoons coarse salt and fresh black pepper); 34 lb extra-sharp white cheddar cheese, crumbled; 1 cup mayonnaise; 1 teaspoon ground cumin; salt & freshly ground black pepper, to taste; 6 crusty kaiser rolls, split; 6 leaves crisp romaine lettuce

Servings: persons

6 slices bacon, chopped
4 scallions, cleaned and trimmed
extra virgin olive oil, for drizzling
1 34 lbs ground sirloin
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons McCormick's Montreal Brand steak seasoning (or 1 1/2 tablespoons coarse salt and fresh black pepper)
34 lb extra-sharp white cheddar cheese, crumbled
1 cup mayonnaise
1 teaspoon ground cumin
salt & freshly ground black pepper, to taste
6 crusty kaiser rolls, split
6 leaves crisp romaine lettuce

1
Preheat grill over high heat.
2
In a medium pan, brown bacon and drain on a paper towel-lined plate.
3
Brush scallions with a little olive oil on hot grill pan 2 or 3 minutes on each side.
4
Remove from heat to cool.
5
Combine ground beef with Worcestershire and steak seasoning.
6
divide meat into 6 equal parts.
7
Combine cheese crumbles and cooked bacon.
8
Take a portion of the ground meat in your hand and make a well in the center.
9
Pile in cheese and bacon, then carefully form the burger around the filling.
10
Make sure the filling is completely covered with meat.
11
When all 6 patties are formed, drizzle burgers with olive oil and place on hot grill pan.
12
Cook 2 minutes on each side over high heat, reduce heat to medium-low and cook burgers 7 or 8 minutes longer, turning occasionally.
13
Do not press down on burgers as they cook.
14
Transfer to a plate and let them rest 5 minutes before serving.
15
Make the mayonnaise.
16
Chop cooled, grilled green onions and add to a food processor.
17
Add mayonnaise and cumin and pulse-grind together.
18
Season with salt and pepper to taste.
19
Place burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.

16198

kcal

Calories

1338

Fat

Carbs

984

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, chopped, 4 scallions, cleaned and trimmed, extra virgin olive oil, for drizzling, 1 34 lbs ground sirloin, and more.

Yes, Outside-In Bacon Cheeseburgers With Green Onion Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outside-In Bacon Cheeseburgers With Green Onion Mayo

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