Slops

1. 1

   Wash, peel and chop potatoes into bite sized pieces.

2. 2

   Fry bacon until crispy and set aside.

3. 3

   Add butter to bacon grease and add potatoes.

4. 4

   Add salt, pepper and garlic to taste while frying potatoes on medium heat, stirring frequently.

5. 5

   Add oil if needed.

6. 6

   Once potatoes are done, turn down heat to low and add beaten eggs and crumbled bacon, stirring constantly.

7. 7

   Add cheese last, stirring until just melted.

8. 8

   Serve and watch it disappear!

* Per serving · 4 servings · Values may vary.

No additional tips available.