Walnut Holiday Cake Recipe Recipe

Name: Walnut Holiday Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. walnuts; 1 c. pitted dates; 1 c. seedless raisins; 1/4 c. of brandy; 2 c. diced candied fruits and peels; 1/4 c. strawberry jam; 1/4 c. soft butter; 3 Large eggs; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1 1/2 c. sifted plain flour; 1 teaspoon salt; 1/4 teaspoon soda; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon mace

Servings: persons

2 c. walnuts
1 c. pitted dates
1 c. seedless raisins
1/4 c. of brandy
2 c. diced candied fruits and peels
1/4 c. strawberry jam
1/4 c. soft butter
3 Large eggs
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 1/2 c. sifted plain flour
1 teaspoon salt
1/4 teaspoon soda
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon mace

1
Coarsely chop walnuts, raisins and dates.
2
Combine with candied fruit and peels brandy and jam.
3
Set aside.
4
Cream butter and sugar together.
5
Beat in Large eggs one at the time till well blended.
6
Resift flour with salt, soda and spices into egg mix.
7
Mix till smooth batter.
8
Combine with walnut and fruit mix.
9
Turn into a well-greased and floured 10 1/4 by 3 5/8 by 2 5/8 loaf pan.
10
Bake below oven center at 275 degrees with shallow pan of water in bottom of oven about 1 3/4 hrs or possibly till cake test done.
11
This is the fruit cake I make at Christmas.

1564

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. walnuts, 1 c. pitted dates, 1 c. seedless raisins, 1/4 c. of brandy, and more.

Yes, Walnut Holiday Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Holiday Cake Recipe

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