How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cup butter at room temperature, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 teaspoon extract vanilla bean, and more.

Is White Chocolate Cookies suitable as baking & desserts?

Yes, White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cookies Recipe

Name: White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter at room temperature; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon extract vanilla bean; 1 egg lightly beaten; 1 cup all-purpose flour; 1/3 cup macadamia nuts coarsely chopped; 1 2/3 pounds white chocolate finely chopped; whipped cream to serve; compote Berry; 5 1/4 ounces frozen raspberries; 2 1/2 ounces frozen blackberries; 1/3 cup granulated sugar; 1 tablespoon orange zest

Bake this irresistible White Chocolate Cookies at home. Made with butter, granulated sugar, brown sugar and vanilla bean. Easy step-by-step instructions…

This White Chocolate Cookies relies on simple, everyday ingredients such as butter at room temperature, granulated sugar, brown sugar and extract vanilla bean. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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