Panna Cotta With A Twist! – a delicious recipe with whipping cream, milk, granulated sugar, earl grey tea, long, gelatin powder unflavoured. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat cream, half of the milk and sugar in a saucepan set over medium heat until the mixture starts to simmer around the edges of the pan. Add tea bags and lemon peel. Remove from heat. Steep, covered, for 5 minutes.", "Meanwhile, sprinkle the gelatin over the remaining milk; let stand for 5 minutes or until gelatin has softened. Carefully squeeze the tea bags to release as much liquid as possible; discard along with lemon peel. Stir in gelatin mixture; whisk until dissolved. Strain through coffee filter or cheesecloth.", "Divide the mixture among 4 tea cups, ramekins or small dome-shaped bowls. Cover with plastic wrap and refrigerate for 6 hours or until set.", "Tetley Tips
2
Garnish panna cotta with berries and serve with a shortbread cookie.
3
Panna cottas can be made up to 3 days in advance and kept chilled until ready to serve."]
485
kcal
Calories
44
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups whipping cream, 1/2 cup 2% milk divided, 1/4 cup granulated sugar, 6 bags earl grey tea Tetley, and more.
Yes, Panna Cotta With A Twist! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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