Panna Cotta With A Twist!

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   ["Heat cream, half of the milk and sugar in a saucepan set over medium heat until the mixture starts to simmer around the edges of the pan. Add tea bags and lemon peel. Remove from heat. Steep, covered, for 5 minutes.", "Meanwhile, sprinkle the gelatin over the remaining milk; let stand for 5 minutes or until gelatin has softened. Carefully squeeze the tea bags to release as much liquid as possible; discard along with lemon peel. Stir in gelatin mixture; whisk until dissolved. Strain through coffee filter or cheesecloth.", "Divide the mixture among 4 tea cups, ramekins or small dome-shaped bowls. Cover with plastic wrap and refrigerate for 6 hours or until set.", "Tetley Tips

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   Garnish panna cotta with berries and serve with a shortbread cookie.

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   Panna cottas can be made up to 3 days in advance and kept chilled until ready to serve."]

* Per serving · 4 servings · Values may vary.