How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Mousse?

You need 10 ingredients. The key ingredients include: 3 beets mediums, Cooked in their skin, up to 4, 1 cup chicken broth up to 3, 2 unflavored gelatin pkts, 1 cup yogurt Unflavored, and more.

Is Beet Mousse suitable as baking & desserts?

Yes, Beet Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Mousse Recipe

Name: Beet Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets mediums, Cooked in their skin, up to 4; 1 cup chicken broth up to 3; 2 unflavored gelatin pkts; 1 cup yogurt Unflavored; 2 tablespoons lemon juice; 1 onion small Grated; 1 tablespoon sugar up to 2; 1 tablespoon mustard; salt; pepper

Bake this irresistible Beet Mousse at home. Made with beets, chicken broth, unflavored gelatin pkts and lemon juice. Easy step-by-step instructions incl…

This Beet Mousse relies on simple, everyday ingredients such as chicken broth up to 3, unflavored gelatin pkts, yogurt unflavored and lemon juice. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beet Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions