How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Crusted Chicken Breasts?

You need 9 ingredients. The key ingredients include: 2 Tbsp. reduced-sugar orange marmalade, 2 Tbsp. lite maple-flavored or pancake syrup, 1 tsp. LEA & PERRINS Worcestershire Sauce, 1 cup finely chopped PLANTERS Walnuts, and more.

Is Walnut-Crusted Chicken Breasts suitable as meat & poultry?

Yes, Walnut-Crusted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut-Crusted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Crusted Chicken Breasts Recipe

Name: Walnut-Crusted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-sugar orange marmalade; 2 Tbsp. lite maple-flavored or pancake syrup; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1 cup finely chopped PLANTERS Walnuts; 3 Tbsp. whole wheat flour; 1/2 tsp. ground ginger; 1/4 tsp. ground black pepper; 4 small boneless skinless chicken breasts (1 lb.); 3 Tbsp. oil

Walnut-Crusted Chicken Breasts – a delicious recipe with maple, Worcestershire Sauce, Walnuts, whole wheat flour, ground ginger, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. reduced-sugar orange marmalade
2 Tbsp. lite maple-flavored or pancake syrup
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup finely chopped PLANTERS Walnuts
3 Tbsp. whole wheat flour
1/2 tsp. ground ginger
1/4 tsp. ground black pepper
4 small boneless skinless chicken breasts (1 lb.)
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Walnut-Crusted Chicken Breasts

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