How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Baked Chicken Breast Recipe?

You need 12 ingredients. The key ingredients include: 2 c. lowfat sour cream, 1/4 c. lemon juice, 4 teaspoon Worcestershire, 2 teaspoon celery salt, and more.

Is Marinated Baked Chicken Breast Recipe suitable as meat & poultry?

Yes, Marinated Baked Chicken Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Baked Chicken Breast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baked Chicken Breast Recipe

Name: Marinated Baked Chicken Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat sour cream; 1/4 c. lemon juice; 4 teaspoon Worcestershire; 2 teaspoon celery salt; 2 teaspoon paprika; 1/2 teaspoon garlic salt; 1 tbsp. salt; 1 teaspoon pepper; 12 chicken breasts; 1 1/2 c. Ritz cracker crumbs; 1 1/2 c. soda cracker crumbs; 1 c. butter

Try this homemade Marinated Baked Chicken Breast recipe the whole family will love. Made with sour cream, lemon juice, Worcestershire and celery salt. E…

This Marinated Baked Chicken Breast relies on simple, everyday ingredients such as lowfat sour cream, lemon juice, worcestershire and celery salt. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Baked Chicken Breast Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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