Marinated Baked Chicken Breast Recipe Recipe

Name: Marinated Baked Chicken Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat sour cream; 1/4 c. lemon juice; 4 teaspoon Worcestershire; 2 teaspoon celery salt; 2 teaspoon paprika; 1/2 teaspoon garlic salt; 1 tbsp. salt; 1 teaspoon pepper; 12 chicken breasts; 1 1/2 c. Ritz cracker crumbs; 1 1/2 c. soda cracker crumbs; 1 c. butter

Servings: persons

2 c. lowfat sour cream
1/4 c. lemon juice
4 teaspoon Worcestershire
2 teaspoon celery salt
2 teaspoon paprika
1/2 teaspoon garlic salt
1 tbsp. salt
1 teaspoon pepper
12 chicken breasts
1 1/2 c. Ritz cracker crumbs
1 1/2 c. soda cracker crumbs
1 c. butter

1
Combine first 8 ingredients.
2
Add in chicken, coating well.
3
Let stand in refrigerator overnight.
4
Remove chicken from sauce, roll in crumbs, and arrange in shallow pan.
5
Heat butter, spoon half of it over chicken.
6
Bake at 300 degrees for 1 hour.
7
Spoon rest of butter over chicken.
8
Bake 45 min more.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. lowfat sour cream, 1/4 c. lemon juice, 4 teaspoon Worcestershire, 2 teaspoon celery salt, and more.

Yes, Marinated Baked Chicken Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baked Chicken Breast Recipe

How did you like this recipe?

Frequently Asked Questions