How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for HCG Balsamic Mustard Crusted Steak?

You need 6 ingredients. The key ingredients include: 100 g filet of beef, 1 teaspoon mustard powder, 2 teaspoons balsamic vinegar (Walden Farms), ¼ teaspoon salt, and more.

Is HCG Balsamic Mustard Crusted Steak suitable as meat & poultry?

Yes, HCG Balsamic Mustard Crusted Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover HCG Balsamic Mustard Crusted Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

HCG Balsamic Mustard Crusted Steak Recipe

Name: HCG Balsamic Mustard Crusted Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g filet of beef; 1 teaspoon mustard powder; 2 teaspoons balsamic vinegar (Walden Farms); ¼ teaspoon salt; ½ teaspoon ground black pepper; 2 garlic cloves (minced)

HCG Balsamic Mustard Crusted Steak – a delicious recipe with filet of beef, mustard powder, balsamic vinegar, salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 g filet of beef
1 teaspoon mustard powder
2 teaspoons balsamic vinegar (Walden Farms)
¼ teaspoon salt
½ teaspoon ground black pepper
2 garlic cloves (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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HCG Balsamic Mustard Crusted Steak

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