Sugar Bacon -Wrapped Smokies

1. 1

   Line a 15x10x1 inch baking pan with foil (for easier clean up); lightly coat with cooking spray.

2. 2

   Set aside.

3. 3

   Wrap each sausage link with a bacon piece at the end.

4. 4

   Press the end of the bacon piece to seal or secure it with a wooden toothpick.

5. 5

   Place brown sugar in a large plastic storage bag.

6. 6

   Add several bacon wrapped sausages at a time a seal bag.

7. 7

   Shake bag gently to coat sausages with brown sugar.

8. 8

   Place on prepared pan.

9. 9

   Repeat with remaining bacon wrapped sausages.

10. 10

    Bake in 350 degreed oven about 30 minutes or until bacon is browned.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.