Walnut Chicken Recipe

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups cooked rice; 3 tbsp. oil; 1 cup chopped walnuts; 2 green bell peppers, sliced; 3 carrots, sliced diagonally; 2 cups chicken meat, cut into strips; 2 tbsp. cornstarch; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. red pepper flakes; 3 tbsp. soy sauce; 4 green onions, sliced diagonally

Servings: persons

3 cups cooked rice
3 tbsp. oil
1 cup chopped walnuts
2 green bell peppers, sliced
3 carrots, sliced diagonally
2 cups chicken meat, cut into strips
2 tbsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. red pepper flakes
3 tbsp. soy sauce
4 green onions, sliced diagonally

1
Prepare rice according to package directions so that you end up with 3 cups cooked rice.
2
Stir-fry nuts in hot oil until golden; remove from pan.
3
Stir-fry green peppers and carrots until crisp tender; remove and set aside.
4
Stir-fry chicken.
5
Combine cornstarch, sugar, salt, red pepper and soy sauce.
6
Add to chicken in pan along with walnuts, and vegies.
7
Toss together until thoroughly coated.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cooked rice, 3 tbsp. oil, 1 cup chopped walnuts, 2 green bell peppers, sliced, and more.

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken

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