Maple-Glazed Beans Recipe

Name: Maple-Glazed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow eye or navy beans, soaked overnight and drained; 2 cloves; 1 small onion, sliced 1/2 inch thick; 2 bay leaves; 1/2 pound meaty bacon, fat side scored; 1/2 cup pure maple syrup; 3 tablespoons Worcestershire sauce; 2 teaspoons dry mustard; 1/4 cup plus 1 tablespoon ketchup; 2 teaspoons kosher salt; 1 tablespoon Dijon mustard

Servings: persons

1 pound yellow eye or navy beans, soaked overnight and drained
2 cloves
1 small onion, sliced 1/2 inch thick
2 bay leaves
1/2 pound meaty bacon, fat side scored
1/2 cup pure maple syrup
3 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1/4 cup plus 1 tablespoon ketchup
2 teaspoons kosher salt
1 tablespoon Dijon mustard

1
Preheat the oven to 325.
2
In a large pot, cover the beans with 2 inches of water and bring to a boil.
3
Reduce heat to low and simmer, skimming occasionally, until the skins peel back when you blow on them, about 1 hour.
4
Reserve 4 cups of the cooking liquid and drain the beans.
5
Transfer the beans to a 10-by-13-inch baking dish.
6
Stick the cloves in a slice of onion; nestle the onion slices, bay leaves and bacon, fat side up, among the beans.
7
In a bowl, whisk 2 cups of the reserved cooking liquid with the maple syrup, Worcestershire, dry mustard, 1/4 cup of the ketchup and 1 teaspoon of the salt; pour over the beans and bake for 3 hours.
8
Stir the remaining 1 teaspoon of salt into 1 cup of the cooking liquid; pour over the beans and bake for 1 1/2 hours longer.
9
Whisk the remaining cooking liquid and ketchup with the Dijon mustard and pour over the beans.
10
Bake for 1 1/2 hours longer, until the beans are richly browned.
11
Let stand for 15 minutes.
12
Discard the cloves and bay leaves, and serve.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound yellow eye or navy beans, soaked overnight and drained, 2 cloves, 1 small onion, sliced 1/2 inch thick, 2 bay leaves, and more.

Yes, Maple-Glazed Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Beans

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