How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin?

You need 5 ingredients. The key ingredients include: 4 to 6 pounds pork loin, trussed with butcher twine, 4 to 6 garlic cloves, chopped, 4 to 6 tablespoons fresh thyme, picked and chopped, Salt and freshly ground pepper, and more.

Is Roast Pork Loin suitable as meat & poultry?

Yes, Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin Recipe

Name: Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pounds pork loin, trussed with butcher twine; 4 to 6 garlic cloves, chopped; 4 to 6 tablespoons fresh thyme, picked and chopped; Salt and freshly ground pepper; Olive oil

Roast Pork Loin – a delicious recipe with pork loin, garlic, fresh thyme, Salt, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pounds pork loin, trussed with butcher twine
4 to 6 garlic cloves, chopped
4 to 6 tablespoons fresh thyme, picked and chopped
Salt and freshly ground pepper
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Loin

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