Bake this irresistible Walnut Caramel Tart at home. Made with frozen pie crust, walnut halves, eggs and heavy cream. Easy step-by-step instructions incl…
This Walnut Caramel Tart relies on simple, everyday ingredients such as walnut halves, none large eggs, heavy cream and brown sugar, lightly packed. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Caramel Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026