Peach Shortcakes – a delicious recipe with flour, sugar, Baking Powder, lemon zest, PHILADELPHIA Cream Cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425 degrees F.
2
Mix flour, 2 Tbsp.
3
sugar, baking powder and zest in large bowl.
4
Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs.
5
Stir in 1/3 cup milk until mixture forms dough.
6
Use floured hands to divide dough into 8 pieces; shape each into ball.
7
Place, 3 inches apart, on baking sheet sprayed with cooking spray; flatten to 1/2-inch thickness.
8
Brush tops lightly with remaining milk; sprinkle with 2 tsp.
9
of the remaining sugar.
10
Bake 12 to 15 min.
11
or until golden brown.
12
Meanwhile, combine peaches, remaining sugar and lemon juice.
13
Cool shortcakes slightly; split in half.
14
Fill with peach mixture and COOL WHIP just before serving.
277
kcal
Calories
11
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1/4 cup plus 2 tsp. sugar, divided, 2 tsp. CALUMET Baking Powder, 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.
Yes, Peach Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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