Dentist Office Brownies Recipe

Name: Dentist Office Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) brownie mix; 3 eggs; oil; water; 1 (32 ounce) bag powdered sugar; ½ cup butter (softened); 1 tablespoon peanut butter; 3 12 ounces marshmallow cream (1/2 of a 7oz jar); 1 tablespoon cocoa; 1 teaspoon vanilla; ¼ cup milk (about ( just enough to make smooth)

Servings: persons

1 (1 lb) brownie mix
3 eggs
oil
water
1 (32 ounce) bag powdered sugar
½ cup butter (softened)
1 tablespoon peanut butter
3 12 ounces marshmallow cream (1/2 of a 7oz jar)
1 tablespoon cocoa
1 teaspoon vanilla
¼ cup milk (about ( just enough to make smooth)

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1.
2
Prepare brownies as usual and cool.
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2.
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In large bowl: Mix all the ingredients together.
5
3.
6
Frost brownies after they are cooled.
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4.
8
Add stripes of Chocolate Syrup.
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5.
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Run a knife through the stripes in opposite direction.
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6.
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Cut and serve.
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7.
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* This is the exact recipe but I have changed it up for my personal preference:.
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8.
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I don't use the full bag of powder sugar.
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About 3/4 of the bag and I added extra peanutbutter.
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I love peanutbutter!
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Probably about 3 tblsp.
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of peanutbutter.
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9.
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There is always extra icing left and it stores well in the fridge.
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I just make cupcakes or a cake later and frost them with the icing.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) brownie mix, 3 eggs, oil, water, and more.

Yes, Dentist Office Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dentist Office Brownies

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